حَدَّثَنَا مُسْلِمُ بْنُ إِبْرَاهِيمَ حَدَّثَنَا شُعْبَةُ عَنْ أَبِي بِشْرٍ عَنْ سَعِيدٍ عَنْ ابْنِ عَبَّاسٍ رَضِيَ اللَّهُ عَنْهُمَا قَالَ أَهْدَتْ خَالَتِي إِلَی النَّبِيِّ صَلَّی اللَّهُ عَلَيْهِ وَسَلَّمَ ضِبَابًا وَأَقِطًا وَلَبَنًا فَوُضِعَ الضَّبُّ عَلَی مَائِدَتِهِ فَلَوْ کَانَ حَرَامًا لَمْ يُوضَعْ وَشَرِبَ اللَّبَنَ وَأَکَلَ الْأَقِطَ
صحیح بخاری · Hadith 5403
Narrated Sahl bin Sa`d: We used to be happy on Fridays, for there was an old lady who used to pull out the roots of Silq and put it in a cooking pot with some barley. When we had finished the prayer, we would visit her and she would present that dish before us. So we used to be happy on Fridays because of that, and we never used to take our meals or have a mid-day nap except after the Friday prayer. By Allah, that meal contained no fat.
Translated by Dr. Muhammad Muhsin Khan · Reviewed by Islamic University of Madinah · Published March 2020